Holiday Weight Gain Worries? Discover Weight Management Help from NSP

10. November 2009 05:53 by IKE in Body Health, Natural products ingredients  //  Tags:   //   Comments (0)

Holiday Weight Gain Worries?
Discover Weight Management Help from NSP

The average American gains about one pound during the holiday season. That may not seem like much, but some gain more, and not everyone loses that extra pound. Over the years, these pounds add up.
Nature’s Sunshine offers a wonderful selection of weight-management products that can help you and your customers prevent or get rid of that extra holiday weight.


 

Nature’s Hoodia Formula

As a season full of feasts and home-baked goodies winds down, you may find yourself longing for those large meals and spreads of delicious snacks. Nature’s Hoodia Formula can help cut the cravings. Hoodia gordonii has been used for centuries by the San tribesmaen of the Kalahari Desert to reduce hunger. Researchers at the South African national laboratory discovered that when animals were fed this indigenous food, the animals began to lose weight. Scientists theorize that Hoodia affects the brains of laboratory animals by making the stomach feel full and reducing the desire to eat.
Nature’s Hoodia Formula combines Hoodia gordonii with other natural ingredients—Caralluma fimbriata, dry apple cider vinegar, Garcinia cambogia, l-carnitine, gymnema leaves, chromium, marshmallow root and psyllium hulls—that may be a helpful addition to your weight-management efforts.


 

Nature’s Cortisol Formula

Festive meals and treats aren’t the only reason weight management is a challenge during the holidays. Researchers have begun to notice a connection between cortisol levels and weight-management indicators, such as calorie consumption and weight gain. Cortisol is a hormone produced in the adrenal glands in response to stress. That means that the holiday rush and the related stress might play a role in those few extra pounds.
Nature’s Cortisol Formula contains Relora® to help the body manage stress and maintain cortisol levels already within the normal range. Other key ingredients help maintain blood glucose levels already within the normal range. Nature’s Cortisol Formula contains Relora, banaba, holy basil, chromium, vanadium, DHEA, decaffeinated green tea extract (60% EGCG), l-theanine and calcium ascorbate.


MetaboMax EF

MetaboMax EF is a nourishing, caffeine- and ephedra-free formula that may help reduce appetite while supporting energy levels. As part of an overall program that involves increased activity and calorie restriction, this safe formula supports your weight-management goals. MetaboMax EF contains lotus leaf extract, green tea extract, Fructus aurantia, garcinia fruit, l-carnitine, cordyceps powder, eleuthero root, chromium, bee pollen, spirulina, vitamin E and kelp leaves and stem. 


 Fat Grabbers®

Fat Grabbers is an ideal product for anyone wanting to help reduce the level of fat in his or her diet. Fat Grabbers contains wholesome, nutritional substances—guar gum, psyllium hulls, chickweed leaf extract and lecithin—to help you achieve your weight-management goals. Research conducted in NSP laboratories verifies many other in vitro experiments performed at independent laboratories that lecithin and saponins emulsify fat in aqueous media. The fat-binding properties of fiber from guar gum and psyllium hulls interfere with the absorption of emulsified fat from the small intestine. The bound fat molecules are then eliminated. Fat Grabbers is designed to be used as part of a low-calorie diet and exercise program.


Carbo Grabbers®

Starchy carbohydrates have been in the news for their contribution to the nation’s weight problems. Now you can partially interfere with the enzymatic digestion of dietary starches with all-natural Carbo Grabbers. Carbo Grabbers contains an amylase inhibitor derived from the northern white kidney bean. It naturally and safely interferes with the digestion of starchy carbohydrates and may help reduce the calories that may be available to the body. Carbo Grabbers was designed to be used as part of a low-calorie diet and exercise program.

 

Source Nature's Sunshine

by Courtney Hammond

UV Cancer Awareness

4. November 2009 07:38 by IKE in Ailments, Health, Natural products ingredients  //  Tags:   //   Comments (0)

With the long days of summer quickly approaching, our sun exposure is likely to increase.
While we indulge in outside activities, it is important to remember to protect our skin from the sun’s potentially damaging ultraviolet (UV) radiation. UV exposure can cause more than just sunburn. Skin cancer, premature aging, and ocular damage all have been attributed to excessive time in the sun.
Three common types of skin cancer exist, each named after the type of cell from which it arises;
basal cell carcinoma, squamous cell carcinoma, and melanoma. More than 1 million cases of skin cancer are diagnosed annually.

1. According to the American Cancer Society, skin cancer is the most common of all cancers and accounts for nearly half of all cancers in the United States.
One in five Americans will develop skin cancer in the course of a lifetime.
2. Extended sun exposure is the leading cause of skin cancer. The effects of sun exposure are cumulative, and contrary to popular belief 80 percent of a person's lifetime sun exposure is not acquired before age 18; only about 23 percent of lifetime exposure occurs by age 18.
3. In 2004, approximately 34 percent of adults reported experiencing at least one sunburn in the previous year.
4. Even though sun exposure may be unavoidable, sunburns are preventable. The American Academy of Dermatology recommends following the “ABCs” to prevent a sunburn. “A” stands for stay  away from the sun in the middle of the day, “B” stands for block  the sun’s rays by using an SPF 15 or higher sunscreen, and “C” stands for  cover  up using protective lothing such as long sleeves and a hat.
5. NSP Natria Sunscreen SPF 30 (Stock No. 6018-2) provides  comprehensive UVA and UVB protection, and contains soothing plant extracts and antioxidants. Additional skin care products with sunscreen include: Natria Balancing Daily Defense Lotion SPF 15 (Stock No. 6006-8), Natria Nourishing Daily Defense Lotion SPF 15 (Stock No. 6005-2) and Natria Lip Balm SPF 15 (Stock No. 6019-0).
Despite the importance of the sun to vitamin D synthesis, getting vitamin D primarily from sun
exposure is not advisable. When considering the best source of vitamin D, the American Academy of Dermatology says, “Get vitamin D safely through a healthy diet that may include vitamin supplements. Don't seek the sun.”
6. Sunscreen with an SPF of 8 can inhibit more than 95 percent of vitamin D synthesis in the skin, and our ability to manufacture vitamin D from sun exposure also declines with age.
7. Experts are finding that most people would benefit from a greater amount of vitamin D than the Reference Daily Intake (RDI) of 400 IU. Considering the latest research on vitamin D, NSP Vitamin D3 (Stock No. 1155-1) provides a wonderful source of this needed nutrient. Each tablet supplies 2,000 IU.

References:
1. American Cancer Society. Cancer Facts & Figures 2008. Atlanta: American Cancer Society; 2008.
2. Robinson JK. Sun Exposure, Sun Protection, and Vitamin D.
JAMA 2005; 294: 1541-43.
3. Godar DE, Urbach F, Gasparro FP, Van der Leun JC. UV Doses of Young Adults. Photochemistry and Photobiology, 2003, 77(4): 453-457.
4. Armstrong, B.K., and A. Kricker, How much melanoma is caused by sun exposure?, Melanoma Research, 1993: 3:395-401.
5. Available at:
http://ymghealthinfo.org/content.asp?pageid=P02855
6. Available at: http://www.aad.org/public/sun/smart.html
7. Holick MF. “Sunlight and vitamin D for bone health and prevention of autoimmune diseases, cancers, and cardiovascular disease”.

Created by: Larisa Wright
Health Sciences

What are Antioxidants? Benefits of Antioxidants

1. November 2009 05:45 by IKE in Health, Natural products ingredients  //  Tags: ,   //   Comments (0)

Antioxidants definition.

Antioxidants are natural compounds that help protect the body from, harmful free radicals. Many different factors can lead to an excess of free radicals as: exposure to radiation, whether from the sun or from medical x-rays, environmental pollutants such as tobacco and automobile exhaust, household chemicals, a diet high in fat. By destroying free radicals, antioxidants help to detoxify and protect the body.

Thousands of antioxidants naturally occur in plant foods. The most well known are vitamin E, vitamin C, beta carotene, and selenium. Foods rich in natural antioxidants are tomatoes, broccoli, cauliflower and peppers. Vegetables and fruits that have a rich color are high in phytonutrients. Blueberries, spinach, carrots, apricots, cantaloupe and mangoes are also containing antioxidants. Citrus fruits are rich sources of Vitamin C and antioxidants. Vegetable oils such as olive oil, soybean oil, safflower oil and whole grains such as wheat, brown rice and soybean provide natural antioxidants.

Phytochemicals

Phytochemicals are the powerful plant compounds that work as antioxidants. Tomatoes contain lycopene - a red carotenoid that exhibits antioxidant properties. Higher consumption of such foods is known to maintain and boost immune functions. Green tea is rich in polyphenols and flavenoids that have antioxidant, antibacterial, antiviral properties.

Where to find?

Some of most known antioxidant supplements include Vitamin C, Vitamin E, Coenzyme Q10, Selenium and Zinc. Other antioxidant enriching substances are green tea extract, gingko biloba and flavonoids such as grape seed extract and red wine.

Although colorful fruits and vegetables are an excellent source of antioxidants, and should be a part of our diet, it can be difficult to consume the right amount every day to ensure that we are getting all of the antioxidants that our body needs. This is where antioxidant supplements can be helpful, and should be considered an essential part of your supplementation program.

Health problems

Health problems such as heart disease, macular degeneration, diabetes, cancer etc are all contributed by oxidative damage. Indeed, a recent study conducted by researchers from London found that 5 servings of fruits and vegetables reduce the risk of stroke by 25 percent. Antioxidants may also enhance immune defense and therefore lower the risk of cancer and infection.

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